Search This Blog
2024 Bookish Books Reading Challenge (Hosted by Yours Truly)
April Reviews Link-Up
May Reviews Link-Up
June Reviews Link-Up
July Reviews Link-Up
August Reviews Link-Up
September Reviews Link-Up
October Reviews Link-Up
November Reviews Link-Up
December Reviews Link-Up
2024 Literary Escapes Challenge
- Alabama (1)
- Alaska
- Arizona (1)
- Arkansas
- California (3)
- Colorado (1)
- Connecticut
- Delaware
- Florida
- Georgia (1)
- Hawaii
- Idaho (2)
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana (1)
- Maine (1)
- Maryland
- Massachusetts (2)
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York (2)
- North Carolina (2)
- North Dakota
- Ohio
- Oklahoma (1)
- Oregon (2)
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee (1)
- Texas (1)
- Utah
- Vermont (1)
- Virginia (1)
- Washington (1)
- West Virginia
- Wisconsin
- Wyoming
- Washington, D.C.*
International:
- Australia (1)
- Canada (1)
- England (7)
- France (1)
- Ireland (1)
- Italy (1)
- Scotland (2)
- The Netherlands (1)
2024 Historical Fiction Reading Challenge
Booklist Queen's 2024 Reading Challenge
2024 52 Club Reading Challenge
2024 Build Your Library Reading Challenge
2024 Craving for Cozies Reading Challenge
2024 Medical Examiner's Mystery Reading Challenge
2024 Mystery Marathon Reading Challenge
Mount TBR Reading Challenge
2024 Pick Your Poison Reading Challenge
Around the Year in 52 Books Reading Challenge
Disney Animated Movies Reading Challenge
Wednesday, June 24, 2009
Cookin' the Books: Chocolate Highlander Cookie Bars
10:19 AM
Chocolate Highlander Bar Cookies (from Strawberry Shortcake Murder by Joanne Fluke)
Preheat oven to 350 degrees, rack in middle position
1 c. softened butter (2 sticks, 1/2 lbs.)
1/2 c. powdered sugar (make sure there's no big lumps)
1/4 t. salt
2 c. flour (no need to sift)
4 beaten eggs (just whip them up with a fork)
1 c. melted butter, cooled to room temp. (2 sticks, 1/2 lbs.)
1 c. white sugar
1 t. baking powder
1/4 t. salt
1/2 c. flour (don't bother to sift)
2 1/2 c. chocolate chips (measure BEFORE they're melted)
1/3 c. powdered (confectioner's) sugar to sprinkle on top of pan.
FIRST STEP: Cream butter with 1/2 cup powdered sugar and salt. Add flour and mix well. Pat it out in a greased 9-inch by-13-inch pan with your fingers. (That's a standard cake pan.)
Bake at 350 degrees F. for 15 minutes. That makes the shortbread crust. Remove from oven. (Don't turn off oven!)
SECOND STEP: Mix eggs with melted butter and white sugar. Add baking powder, salt, and flour, and mix thoroughly. (A hand mixer will do the job if you're tired of stirring.)
Melt the chocolate chips in a small double boiler, a pan over hot water on the stove, or nuke them for 3 minutes in the microwave on high. (Be sure to stir -- chips may maintain their shape even after they're melted.)
Add the melted chocolate chips to your bowl and mix thoroughly.
Pour this mixture on top of the pan you just baked and tip the pan so it covers all of the shortbread crust. Stick it back into the oven and bake it for another 25 minutes. Then remove if from the oven and sprinkle on additional powdered sugar.
Let it cool thoroughly and cut into brownie-sized bars. You can refrigerate these, but cut them before you do. (They're pretty solid when they're cold.)
Hannah's note: Andrea said these were so rich, no one could eat more than one. (I watched her eat three at the wrap party.)
My thoughts on the recipe: Divine. I love these. The recipe was super easy to follow, and the cookie bars turned out perfectly. Halfway through making these (I'm a little slow), it occurred to me that this is basically a chocolate version of the Lovely Lemon Bars I made from Chocolate Chip Cookie Murder. Like those, the Chocolate Highlander Cookie Bars have a yummy, flaky crust; they're also sweet, but not sickenly so. I tried to take a side view of these bars so you could see what they actually look like, but the pictures were blurry (you wouldn't think it would be so difficult to snap a photo of a stationary object!) - basically, it's like eating a super-moist brownie pie. Does that make sense? Anyway, these are delicious. Love, love, love them.
Note: This recipe was used by permission.
4 comments:
Comments make me feel special, so go crazy! Just keep it clean and civil. Feel free to speak your mind (I always do), but be aware that I will delete any offensive comments.
P.S.: Don't panic if your comment doesn't show up right away. I have to approve each one before it posts to prevent spam. It's annoying, but it works!
Subscribe to:
Post Comments
(Atom)
Reading
Swimming in a Sea of Stars by Julie Wright
Listening
The Tobacco Wives by Adele Myer
Followin' with Bloglovin'
Followin' with Feedly
-
Happy World Book Day!2 hours ago
-
Falling - T.J. Newman3 hours ago
-
-
-
Darling Girls by Sally Hepworth7 hours ago
-
-
-
-
Top 5 Tuesday ~ Cheese12 hours ago
-
-
-
-
Haiku Reviews...15 hours ago
-
-
-
-
-
-
Daily Prompt 22 April Monday22 hours ago
-
-
Darling Girls by Sally Hepworth1 day ago
-
-
-
-
Secrets of a Scottish Isle by2 days ago
-
Sunday Salon: April 21, 20242 days ago
-
-
-
Sunday Post4 days ago
-
Reading as a retreat from reality6 days ago
-
Novel Love Story1 week ago
-
Reading Recap March 20242 weeks ago
-
-
March Monthly Wrap-up3 weeks ago
-
-
-
-
-
-
-
What Happened to Summer?6 months ago
-
6/25/23 Extra Ezra9 months ago
-
-
-
-
-
Are you looking for Pretty Books?1 year ago
-
-
-
-
-
Grab my Button!
Blog Design by:
Blog Archive
- ► 2021 (159)
- ► 2020 (205)
- ► 2019 (197)
- ► 2018 (223)
- ► 2017 (157)
- ► 2016 (157)
- ► 2015 (188)
- ► 2014 (133)
- ► 2013 (183)
- ► 2012 (193)
- ► 2011 (232)
- ► 2010 (257)
- ▼ 2009 (211)
- ► 2008 (192)
2023 - Middle Grade Fiction
2022 - Middle Grade Fiction
2021 - Middle Grade Fiction
2020 - Middle Grade Fiction
Oh my, these look good. I'm sure my daughter would adore them. All of your baking makes me want to go dig out Joanne's books and try some cookies for myself.
ReplyDeleteJust wait until you get to the Sugar Cookie Murder. More like a cookbook with a little bit of a mystery included!
I'm a few days late posting a comment, but wanted to say that I made these bar cookies this afternoon. When someone said a person could only eat ONE, they had not met my grandchildren! The bars were great; the recipe is a keeper. Thanks for sharing.
ReplyDeleteI made these yesterday after listening to the audiobook. My pan was not large enough, so the shortbread was a bit thick, but it didn't matter. It was so delicious! My husband, who doesn't like too-sweet desserts, loved this recipe! (I even caught him taking some for work this morning!!) I've also tried the Old Fashioned Sugar Cookies from the first book. I made a batch of 50 for our Thanksgiving dinner and they were gone by Friday!
ReplyDeletehttps://www.youtube.com/watch?v=A4Z859hVXmk&ab_channel=TheCookieJar
ReplyDelete