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Showing posts with label Joanne Fluke. Show all posts
Showing posts with label Joanne Fluke. Show all posts
Tuesday, April 07, 2015

TTT: Where Are They Now?


So, I wasn't planning to participate in Top Ten Tuesday this week because I already posted a review today, plus this week's TTT topic is, well, tough.  Some of the topics inspire dozens of answers to pop into my head, others just ... don't.  Still, I didn't want to miss out on the fun, so I just twisted the prompt to suit my needs a little better.  If you want to liven up your Tuesday a little, click on over to The Broke and the Bookish to get the skinny on how to participate.  It's easy!  It's fun!  It will give you clear skin and firm thighs!  Well, maybe not that last bit ...

Anyway, this week's topic is: Top Ten Characters You'd Like to Check In With.  Since I could only think of ones I figured would be on everyone's lists (Scout Finch, Scarlett O'Hara, etc.), I decided to focus my list on characters whom I can check in with, but whom I've been neglecting of late.


1.  "Bloody" Jacky Faber (Bloody Jack series by L.A. Meyer)—You've heard me rave on and on about how much I love Jacky.  She's a fantastic, larger-than-life heroine who makes me laugh.  As much as I adore her, though, I've only read half of the books in the series.  I need to pick up My Bonny Light Horseman soon and see what crazy adventure Jacky's on this time!


2.  Amelia Peabody (Amelia Peabody series by Elizabeth Peters)—Amelia Peabody is more understated than Jacky Faber, but she's also a heroine who has great adventures.  Her shocking actions/demeanor make me laugh.  I haven't read a Peabody mystery in some time and might have to re-start the series so I can remember who's who and what's what.  Or, I might just start where I left off (Book 5?  Book 6?).


3.  Percy Jackson (Percy Jackson series by Rick Riordan)—Percy Jackson is one of my kids' favorite heroes.  I enjoyed The Lightning Thief, but never moved on with the series.  I think I need to drop back in and see what the young demi-god is up to these days.


4.  Peter, Susan, Edmond, and Lucy Pevensie (The Chronicles of Narnia by C.S. Lewis)—I loved The Lion, the Witch, and the Wardrobe when I read it in elementary school.  Why I never read the rest of the series, I really don't know.  I've regretted it ever since and should really finish it up.  I have at least two sets of the books on my shelf, so I have no excuses ...  




5.  Mel, Jack, Preacher & Co. (Virgin River series by Robyn Carr); Hank Cooper & Co. (Thunder Point series by Robyn Carr)—I love Carr's romance novels with their small-town settings and big-hearted people.  I've read over half of the former series, but only the first of the latter.  I've got some catching up to do, for sure!


6.  Hannah Swensen (Hannah Swensen series by Joanne Fluke)—Yes, I realize these are the silliest murder mysteries in the history of murder mysteries.  I blame my friend Tara for turning me on to them.  She's right, though, they're useful when you want to read a light, easy mystery that won't turn your stomach or tax your brain.  Also, there are the recipes.  So, yeah, I definitely need to pop back into this series to see what's going down with the cookie baker turned amateur sleuth.


7.  Cammie Morgan & Co. (Gallagher Girls series by Ally Carter)—I love this outlandish, warm-hearted series.  It's just fun.  The girls always have something crazy going on, so visiting them is a guaranteed good time.  I need to start Number Three, Don't Judge a Girl By Her Cover, soon.


8.  Don Tillman & Rosie Jarman (Rosie series by Graeme Simsion)The Rosie Project made me laugh out loud (many times) and root for this unlikely pair.  I'm curious to see what happens to them next.  Good thing I'm already on the library's waiting list for The Rosie Effect.


9.  Odd Thomas (Odd series by Dean Koontz)—Although I was not happy with the ending of Odd Thomas, the first installment in this popular series, I enjoyed the book.  Considering what happened to poor Odd in the first novel, I definitely need to check in with him and see if he's okay.


10.  Ruth Galloway (Ruth Galloway series by Elly Griffiths)—Okay, so I just barely left this English archaeologist, but I'm ready for another visit to the salt marshes she loves so much.  Especially since the first novel ends not in a cliffhanger, but in an intriguing twist.  I definitely want to see where it leads!

So, there you have it.  I'm obviously horrendous at completing series.  The worst thing is, I feel like I've left all these characters hanging, like they've just been suspended in time until I open their books and release them.  When will I stop neglecting these poor story people?  Hopefully soon.  Which fictional characters have you been ignoring?  Which are you still wondering about?  Who would you like to catch up with?  I'd love to see your TTT list.

Happy reading!

*All book images from Barnes & Noble
Tuesday, May 28, 2013

TTT: Even When You've Got the Most Important Job in the World, Sometimes You Dream of Demon-Hunting ...

Happy Tuesday!  If you haven't participated in Top Ten Tuesday before, you really should join in the fun.  It's always a good time.  Promise!  Click on over to our hostesses' blog, The Broke and the Bookish, for the details about this always delightful weekly event.

Today's TTT topic is a freebie and don't we all love those?  I debated which subject to choose (Top Ten Books that Scare the Snot Out of Me?  Top Ten Books that Make Me Cry Like a Baby?  Top Ten Books You Couldn't Pay Me to Read Again?), finally settling on Top Ten Books that Make Me Want to Change My Profession.  First, a true confession:  I don't actually have a profession.  I mean, I do have the most important job in the world, but it's not like I get paid to raise my children (darn it!).  And, although motherhood definitely has its drama, suspense, action/adventure and horror, it's not the kind of sexy, book-worthy career that makes readers shout, "Now, that's what I want to be when I grow up."  Just so I'm clear, there's nothing I'd rather be right now than a stay-at-home mom, but these books definitely offer some intriguing career possibilities ...


1.  The Bloody Jack series by L.A. Meyer—After Captain Jack Sparrow appeared on the big screen in all his strange, but incredibly attractive glory, every female on the planet wanted to be romanced by a pirate.  L.A. Meyer's books, though, make me want to be a pirate.  I mean, the series' heroine, Jacky Faber, makes swinging through the rigging, sailing the open sea, and sword fighting with bloodthirsty savages look like the adventure of a lifetime.  Why she longs to be a proper young lady, I'll never know!


2.  The Gallagher Girls series by Ally Carter—I've never had any desire to be a female OO7, but I gotta admit, these middle grade books almost change my mind about becoming a spy.  Attending a super exclusive boarding school, going on intense, secret training missions and playing with the newest, coolest tech toys—well, it looks like loads of fun.


3.  The Hannah Swensen series by Joanne Fluke—I'm not the greatest baker in the world, but I do love me some warm, gooey cookies.  So, being a cookie maker doesn't sound bad at all!  I can totally see myself bustling around a warm, bright cookie shop filling display cases with scrumptious goodies, chatting with customers, and baking up a storm in my shiny professional kitchen.  I'd give Hannah Swensen a run for her money, that's for sure!



4.  The Harry Potter series by J.K. Rowling—Okay, I don't know if wizard (or witch, I guess) counts as a profession, so I'm going to choose Hogwarts professor instead.  Because, aside from the constant presence of that pesky Voldemort (not to mention bratty Draco Malfoy), it looks like a pretty nice gig!



5.  The Mortal Instruments series by Cassandra Clare—I'm a huge wimp, but c'mon, doesn't Clare's crew make demon hunting look pretty darn sexy?  I could totally be a kick-butt demon hunter.  Okay, I couldn't, but it's a fun daydream.


6.  Out of the Easy by Ruta Sepetys—Lots of novels feature bookshop owners and that's a profession I think I'd totally rock at in the real (unlike pirate or spy or demon hunter).  One of my favorite parts of this book is the descriptions of how Josie and Patrick size up potential customers, bet on what kind of book they're looking for, then compete with each other to find the perfect tome for that person.  It reminds me of playing "Guess the Major" when I worked at the BYU Creamery!


7.  The Amelia Peabody series by Elizabeth Peters—While lots of people find archaeology endlessly fascinating, I'm really not one of them.  Discovering ancient artifacts does sound cool, I agree, but nothing about digging for days and days under a sweltering desert sun sounds all that appealing.  Enter Amelia Peabody.  She's an average Jane who does the whole Egyptologist thing in style.  She makes slipping down the Nile in a houseboat and solving mysteries sound like the perfect profession for an average Jane like me.


8.  Out of My Mind by Sharon M. Draper—After watching my mom slave away as a passionate, but vastly underpaid teacher, I knew that was one thing I did not want to be when I grew up.  Even when it made a lot of sense for me to earn a teaching degree along with my B.A. in English, I resisted.  And, truthfully, it's probably for the best—I don't think I would have had the patience for it, especially not to be a special education teacher, which is what my mom did before she retired from the profession.  Still, when I hear my mom's stories about touching children's lives as well as reading books like Out of My Mind, it makes me realize how important teachers are, especially those who work so diligently and patiently to help those with special needs receive the best education they can get.



9.  That Time I Joined the Circus by J.J. Howard—Truth is, I find the whole circus thing a little creepy.  Still, Howard made me reconsider (for a second, at least) running off to join up as a trapeze artist or a palm reader.  I would have to pass on the pooper scooper job, even though I actually have some experience in that arena (thank you, summer job at the vet's office when I was 16).


10.  Misery by Stephen King—Okay, so a story about a fiction writer held captive by a psychotic fan should not make one want to be a novelist.  And yet, how cool would it be to know the words you wrote had that much power over someone else?  Very cool, indeed.              

How about you?  Which books make you want to pursue a whole new profession?  Or, which make you proud to be working the job you are?  I'd love to know.  

* Book images are from Barnes & Noble and Fantastic Fiction
Tuesday, May 07, 2013

TTT: Light, Fun Reads? What are Those?

This week's Top Ten Tuesday topic (Top Ten Books When You Need Something Light and Fun) should be a simple one, but I had to really wrack my brain to come up with six books/authors that fit the category, let alone ten.  I guess it's because I don't actually read this genre often.  Maybe I should?  It would at least offset all those dark, depressing dystopians I like so much ...

Oh, and I forgot to tell you that this always popular meme is hosted by the lovely ladies over at The Broke and the Bookish.  If you haven't joined in the fun yet, give it a try.  It's a good time, I promise!

So, okay, here's what I came up with:

1.  Ally Carter—I recently read the first book in Carter's middle grade spy school series (I'd Tell You I Love You, But Then I'd Have to Kill You) and it was totally fun.  Heist Society, her YA series, is similar.  They're light, funny, enjoyable books that are perfect when you need a fast, breezy story to take your mind off the weighty things of the world!

2.  Melanie Jacobson—If you're into LDS fiction (and I'm not talking the so-cheesy-it-hurts kind), Jacobson is your new best friend.  Her new adult romances are contemporary, fun and better written than just about anything else you'll find at an LDS bookstore.

3.  Lindsey Leavitt—Leavitt's middle grade Princess for Hire series offers a lot of good, clean fun.  I also really liked Sean Griswold's Head, although it's a little more serious.  I've got Leavitt's newest, a YA novel called Going Vintage, on my Kindle, I just haven't gotten around to reading it yet ... better get on that!

4.  Janette Rallison—Fun, easy reads are Rallison's trademark.  Her Fairy Godmother books are especially charming (a little princess joke—hee hee).

5.  Meg Cabot—Okay, so I haven't actually read anything by Cabot, but I'm totally planning to.  I've heard her books fit this category super well ...

6.  Joanne Fluke—I'm not going to lie, Fluke's culinary mysteries are TERRIBLE.  But, if I'm in the mood for something that's entertaining while requiring very little from my always overtaxed brain cells, these books do the trick every time.

Since I obviously need lots of help in this category, throw out some suggestions.  Which light, fun books should I be reading?
Friday, November 11, 2011

Hannah Fans Can Rest Easy - The Lake Eden Cookbook Is Here

(Image from Barnes & Noble)

Fans of cookie baker and amateur sleuth Hannah Swenson (heroine of Joanne Fluke's popular culinary mystery series) can finally rest easy. After many requests for a cookbook made of all the delectable recipes found in her novels, Fluke complied. The result? Lake Eden Cookbook: Hannah Swenson's Recipes From The Cookie Jar, which released a little over a month ago. Just in time for holiday baking, the cookbook contains all the recipes from the books as well as a "generous sprinkling of new never-before-published" recipes. Since the majority of Fluke's/Hannah's recipes cannot be found online (at least not officially), this is a real treat for those who love Hannah and/or those who love to bake.

Since Hannah is, primarily, a cookie baker, the majority of "her" recipes are for just that. From drop cookies to bar cookies to cut-out cookies to a cookie pizza, the variety is dazzling. Hannah's specialty might be cookies, but that's not all she does - "her" cookbook includes instructions for making several different types of candy, muffins, cakes, cupcakes, pies, even soups and salads. All of the recipes look delicious, are clearly worded and seem to be doable even for newbie bakers. Oh, and did I mention the substitutions list that starts on Page 323? I've never seen the like - who knew there were substitutes for brown sugar, self-rising flour, even eggs? I didn't.

Those bakers who also love the Hannah Swenson books will enjoy the story that runs through the cookbook. It's nothing terribly exciting (no one gets killed anyway) and you won't miss any important plot developments by ignoring it, but it's kind of fun to read about Hannah's catering woes during an oncoming snowstorm. Also, on the inside book covers is a quaint, colorful map of Lake Eden - something I, at least, have never seen before. It's a fun visual that helps bring Fluke's stories to life.

My complaints about the cookbook are few. I would have liked a bigger, spiral-bound version, which would make the book much more kitchen-friendly. As is, it's formatted like another volume in the series - hardbound, with no color (except on the map). Also, it would have been really nice to see color photos of each of the finished products, since, without a picture, I'm never sure if what I baked looks like it's supposed to look. Additionally, the recipes do not include any nutritional info at all. Considering how much fat and sugar are in many of them, maybe it's better that I not know!

Despite those little annoyances, I've been really pleased with Lake Eden Cookbook: Hannah Swensen's Recipes From The Cookie Jar. I can't wait to try more of the recipes, since they all look fantastic. If you've got a Fluke fan or a baker or both on your Christmas list this year, search this one out. Seriously. Just thinking about baking more of Hannah's sweet treats makes me salivate. Mmm, mmm, mmm. I hope Fluke's coming out with a diet cookbook next - I'm definitely going to need it!

(Readalikes: All the books in Joanne Fluke's Hannah Swensen series, including Chocolate Chip Cookie Murder, Strawberry Shortcake Murder, Blueberry Muffin Murder and Lemon Meringue Pie Murder)

Grade: B

If this were a movie, it would be rated: PG for very mild sexual innuendo

To the FTC, with love: I bought The Lake Eden Cookbook from Amazon with some of the millions I make from my lucrative career as a book blogger. Ha ha.)

I must have been really overloaded on Halloween candy when I selected the recipes I wanted to make for this blog post. Usually, I go straight for the chocolate, but the two treats I selected both involve fruit (which totally makes them healthy, right?). Enjoy!

Oh, and in the recipes, comments in parantheses are Fluke's/Swensen's, comments in brackets are mine.

FAKE ORANGE JULIUS


3 cups orange juice (you'll need 6 cups in all)


1 envelope dry Dream Whip (the kind that makes 2 cups)

1 package dry vanilla pudding mix (the kind that makes 2 cups)***

3 more cups orange juice

Pour the 3 cups of orange juice into a blender. Add the envelope of dry Dream Whip and the dry pudding mix. Blend for one minute on LOW and then for another minute on MEDIUM speed.

Pour the mixture into a 2-quart pitcher. Add the remaining 3 cups of orange juice and stir well.

Yield: Makes almost 2 quarts

*** Since this recipe is not cooked, you can use sugar-free vanilla pudding mix if you wish.

My thoughts on the recipe: Yum! The drink was easy to make and tasted really good. My husband thought it was a little too tart, but I liked it a lot. I think next time I'll try blending it with crushed ice to make a more smoothie-like Julius.

- Sorry about the blurry photos. My 2-year-old wouldn't stop moving. I'm pretty sure the cup didn't move an inch, so I'm not sure why it's so fuzzy. There's a distinct possibility that the photographer didn't know what she was doing. Nah, couldn't be that :)

LEIGH'S LIME BALLS

DO NOT preheat your oven - these cookies require NO BAKING

1/2 cup (1 stick, 4 ounces, 1/4 pound) salted butter, softened


1-pound box (approximately 3 and 3/4 cups) powdered (confectioner's) sugar

6-ounce tube frozen limeade concentrate (You'll find this in the frozen juice section at your market - I used Minute Maid Limeade)

1 T. key lime juice***

2 drops green food coloring (optional)

1 box (14 ounces net weight) vanilla wafers (I used Nabisco Nilla Wafers)

1 cup shredded coconut (I used Baker's Angel Flake Coconut) [I needed 2 cups.]

*** If you can't find key lime juice, you can use regular lime juice. Of course, it's best if you squeeze it yourself.

Prepare a cake pan by lining it with wax paper. You're going to use it to hold and refrigerate your lime balls once you've made them.

Hannah's 1st Note: You can use an electric mixer to make these little treats, or you can do it by hand.

Hannah's 2nd Note: Let the tube of frozen limeade concentrate thaw on the counter while you start mixing the first few ingredients.

If you don't want to wait for your cold butter to warm to room temperature, you can soften it in the microwave. Here's how you do it:

Unwrap a stick of refrigerated butter. Put it on a paper plate. Heat it for 5 seconds on HIGH in your microwave. Roll it forward so the topside is now on the side. Heat it for another 5 seconds on HIGH. Roll it forward again and heat it for another 5 seconds on HIGH. Roll it forward for the 3rd time and heat for another 5 seconds. take the plate out of the microwave and transfer the softened butter to your mixing bowl.

Hannah's 3rd Note: Check the powdered sugar to make sure it doesn't have lumps. If it does, you'll have to sift out the lumps by using a flour sifter or putting it through a fine wire-mesh strainer.

Sprinkle the powdered sugar on top of the softened butter in your bowl and mix it all up.

If the frozen limeade has thawed, add it to your mixing bowl. If it hasn't, spoon it out of the container, put it into a microwave-safe bowl, and heat in on HIGH for 20 seconds. Stir to see if it's melted. If it's not, heat it in 20-second increments, stirring after each increment, until it's melted. Add the melted limeade concentrate to your bowl and mix it in thoroughly.

Add the Tablespoon of lime juice and mix it in.

Add the green food coloring (if you decided to use it) and mix that in thoroughly.

Crush the vanilla wafers. You can do this easily with a food processor and the steel blade, or in a blender. You can also do it by putting the wafers in a two-gallon-size freezer bag, placing it on the counter, and crushing the wafers with a rolling pin. If you use the rolling pin method, crush half of the box of wafers at a time.

Add the crushed wafers to your bowl and mix them in.

Place the coconut in a medium-size bowl. You'll be coating your lime balls with it. (I like to put my coconut in the food processor and use the steel blade to chop it even finer. I've found that most people who say they don't like coconut are really not objecting to the way it tastes, but the tendency it has to stick between their teeth.)

Use your impeccably clean hands to form little balls from the mixture. (Lisa and I use a 2-teaspoon scooper at The Cookie Jar.) The balls should be about 1 inch in diameter, approximately the size of bonbons.

When you finish forming each ball, roll it in the bowl of coconut to coat it, and then place it in the cake pan.

When you've finished forming and coating all your lime balls and placing them in the cake pan, cover them with another sheet of wax paper and refrigerate them for 2 to 3 hours before serving. If you're not serving them for several days, place a sheet of foil over the cake pan and secure it tightly. keep the cake pan in the refrigerator until you're ready to serve.

If you're giving these as gifts, you can place them in pretty cookie tins. You can also put them in little paper mini muffin cups and place them in a candy box. Remember to tell your lucky recipients to keep them refrigerated.

My thoughts on the recipe: Scrumptious! These have the curious tendency to be both refreshing and totally rich. My husband and I both enjoyed these, especially after the lime balls had been chilling for a day or two.

My only problems with the recipe were (1) I used the "rolling pin" method for crushing my Nilla wafers and I should have used the food processor method since mine were not fine enough. My bad on that one. I was too impatient. (2) I must have been super generous with my coconut coating because I needed at least 2 cups. (3) Not all of my lime balls fit in my 9 x 13 pan. I used an additional 8 x 8 inch one. Other than that, I made it exactly as written and the lime balls turned out pretty and very yummy.

Saturday, January 08, 2011

Cookin' the Books: Cinnamon Crisps

Cinnamon Crisps


2 c. melted butter (4 sticks)
2 c. brown sugar (loosely packed)
1 c. white sugar (granulated)
2 beaten eggs (just whip them up with a fork)
2 t. vanilla
1 t. cinnamon
1 t. baking soda
1 t. cream of tartar (critical!)
1 t. salt
4 1/4 c. white flour (not sifted)

Dough-ball rolling mixture:

1/2 c. white sugar
1 t. cinnamon

Melt the butter. Add the sugars and mix. Let the mixture cool to room temperature while you beat the eggs, and then stir them in. Add the vanilla, cinnamon, baking soda, cream of tartar, and sat. Mix well. Add flour in increments, mixing after each addition.

Use your hands to roll the dough into walnut-sized balls. (If dough is too sticky, chill for an hour before rolling.)

Combine the sugar and cinnamon in a small bowl to make the dough-ball rolling mixture. (Mixing it with a fork works nicely.) Roll the dough balls in the mixture, then place them on a greased cookie sheet, 12 to a standard sheet. Flatten the dough balls with a greased or floured spatula.

Bake at 325 degrees for 10-15 minutes. (They should have a touch of gold around the edges.) Cool on the cookie sheet for 2 minutes, then remove the cookies to a rack to finish cooling.

Yield: Approximately 8 dozen, depending on cookie size.

Hannah's note: Lisa loves these cookies - it's the only time I've seen her eat a half-dozen of anything at one sitting.

My thoughts on the recipe: If you love Snickerdoodles (and I do), you're going to enjoy this recipe since Cinnamon Crisps are basically crispy Snickerdoodles. They're not crispy like hard, but crispy like delicate, and only around the edges. The centers are all moist, buttery yum-ness. I loved these, as did my children, at least one of whom said, "These are the best cookies you've ever made, Mom!" They're easy to make and always turn out nicely - what's not to love?

(Note: This recipe was used by permission from Joanne Fluke. The photo was snapped by yours truly.)

Another Hannah Swensen Adventure Keeps Me Light and Fluffy (Emphasis on the Fluffy)

(Image from Indiebound)

(Note: Although the books in Joanne Fluke's Hannah Swensen series work quite well as standalones, I'm reading them in order. Thus, while this review will not contain spoilers for Lemon Meringue Pie Murder, it may inadvertently reveal plot surprises from earlier books. As always, I recommend reading books in a series in order.)

In order to enjoy Fluke's cozy, culinary mysteries, there's a little mantra I have to repeat to myself before opening one:
  • Even though our cookie-baking heroine talks, acts and dresses like a frumpy 65-year-old, Hannah Swensen is supposed to be in her late 20s. So what if she doesn't own a cell phone, wears elastic-waisted slacks to work, and dates a guy named Norman? She's not even 30! Just accept it already.

  • No small town has as many murders as Lake Eden, Minnesota. Nor do real cops allow ordinary citizens to interview witnesses, creep around crime scenes, and chase down killers. Just sayin'.

  • Lake Eden's finest are the naivest, most bumbling police officers on Earth - if Hannah Swensen wasn't around to guide them toward clues, motives and possible suspects, they would never solve a crime.

  • Just because I have the mysteries figured out by Chapter 2 doesn't mean I can't enjoy Fluke's books for their light, fun, mostly clean content.
Repeat ten times, then read on ...
In Lemon Meringue Murder, the fourth installment of Joanne Fluke's popular culinary mystery series, Hannah is gearing up for Lake Eden's annual Fourth of July celebration. She's got cookies to decorate, a float to put together for the parade, and a pair of slacks that are suddenly way too tight. Even though she spends the majority of her days baking cookies, Hannah's never thought of herself as overweight. But, as any amateur detective knows, the evidence never lies - not only are her pants too tight, but her boyfriend's building the dream house they designed together and planning to live in it alone. If she were 10 lbs. lighter would she be showing off a diamond engagement ring right about now?
With so many thoughts clanging around in her head, Hannah's really not in the mood to go treasure hunting with her mother. And yet, somehow, she finds herself scouring the old Voelker house for antiques, Dolores by her side. While the pair discover full sets of Carnival glassware in the kitchen, the real discovery is in the furnace room where Rhonda Scarf's body lies, half-buried in the dirt. Rhonda was a drugstore cosmetics saleswoman who flirted with every customer, but not an unlikable sort. Who could have wanted her dead?
Although Hannah vows to keep out of the small town's latest murder, she gets roped into investigating. The only real suspect in Rhonda's death is a supposed boyfriend, the identity of whom none of the townspeople know. As Hannah digs deeper, she uncovers the man's surprising identity. That's not the only mystery in Lake Eden, though - someone's spending suspicious bills at local businesses and Hannah's growing more anxious about the troubling past of her maintenance man. Are the mysteries related somehow? Or is Hannah's tiny town becoming some kind of hub for illegal activity? One thing's for certain: she's going to get to the bottom of things.
Lemon Meringue Murder is typical Fluke fare: the writing's nothing special, the characters have as much depth as a kiddie pool, and the mystery's not all that mysterious. I knew who the killer was pretty much from the get-go, even though the case had Lake Eden's finest stumped. Hannah, conveniently, followed all the right leads, taking her to yet another showdown with a vicious murderer. Far-fetched? Oh yeah. Such is life in a Fluke book. A willing suspension of belief is a must in order to enjoy them (see mantra above). And I did enjoy this one, simply because it's a light, fluffy read that requires very little brain power. Willpower, on the other hand, can be a problem when reading this author. Unlike Hannah, I can't resist sweets and each book is filled with scrumptious recipes, few of which are low-cal. So much for light - if I keep reading these books and drooling over the desserts, I'm going to be as "fluffy" as Garfield.
(Readalikes: The other books in the Hannah Swensen series by Joanne Fluke)
Grade: C
If this were a movie, it would be rated: PG for some violence and vague references to extramarital affairs
To the FTC, with love: Another library fine find
Friday, November 26, 2010

The Unluckiest Cookie Baker in the World Is At It Again In Blueberry Muffin Murder

(Image from Indiebound)

You may have noticed I've been slacking a bit on my Light & Fluffy Fluke-a-thon. Other books have taken precedence, yes, but I've also been waiting a very long time for Blueberry Muffin Murder, the third installment in Joanne Fluke's popular series. Apparently, a whole lot of people in my library district are hungry for more Hannah Swensen. And, although I'm a bit embarrassed to admit it, so am I. When I finally did get my hands on the illusive novel, I delved right into it, glad to be back in cozy Lake Eden, Minnesota with the unluckiest cookie baker in the world.

If you're not familiar with Fluke's culinary mysteries, here's a rundown: Hannah Swensen, the busybody owner of The Cookie Jar, has a knack for discovering dead bodies. When she's not baking up scrumptious confections in her shop's kitchen, she's "helping" the police investigate the mysteries behind the deaths of all the corpses she happens to come across. With the aid of her fashionable sister, her overbearing mother, her sorta boyfriends (Norman, the dentist and Mike, the police officer), and her assistant, Lisa, she always gets the cases solved - before the professionals, of course. If you're looking for great literature, you're not going to find it here. The characters are flat, the dialogue's not much better, and the mysteries are always predictable. But, if you're looking for something light and fun, well, you can't go wrong with Joanne Fluke. Did I mention the books are mostly clean? And they include yummy recipes? They are. They do. So, while the series isn't ever going to earn A's from me, it is a whole lot of fun.

Blueberry Muffin Murder opens on an icy day in February, the dreariest month in Lake Eden. To perk everybody up, the town is hosting its first annual Winter Carnival, a festival that will include, among other activities, a dogsled race, a snowman building competition, an ice fishing contest and a special appearance by celebrity baker Connie Mac. Hannah's promised to bring dozens of cookies to the big event, meaning she's got her hands full with her own baking. The last thing she has time to do is play tour guide to America's cooking sweetheart, especially when Connie Mac turns out to be a controlling, hypercritical witch. Hannah's more than happy to turn her escort duties over to her sister, Andrea, who's much more enthusiastic about hanging with the spoiled star. Naturally, Hannah's less than thrilled when an emergency baking situation brings the woman into The Cookie Jar's kitchen. She's even less excited when she finds Connie Mac's dead body in her pantry. Hannah didn't like the woman, but no one deserves that kind of death.,/p>

Since The Cookie Shop is an active crime scene, Hannah needs to find another kitchen. She finds salvation at the Lake Eden Inn, where she can bake while questioning Connie Mac's employees, every one of whom had a reason to want their boss dead. Even Janie, a close friend of Andrea's, is starting to look guilty. Ignoring Mike's warning to stay out of police business, Hannah keeps digging, determined to clear her friend and solve the murder. But the closer she comes to the truth, the more secrets she uncovers, and the more vulnerable she, herself, becomes. Can she solve the murder in time? Or will the next corpse to turn up in little Lake Eden be Hannah's own?

If you can willingly suspend your belief, look past the stumbling prose and hurdle the gaping plot holes, you'll probably enjoy Blueberry Muffin Murder. Just remember not to take it too seriously. This series isn't about sparkling dialogue, intricate plotting or characters who pop off the page. Good, clean fun - that's what you're going to find here. And why not? We reviewers take ourselves far too seriously as it is ...

(Readalikes: Other books in the Hannah Swensen series by Joanne Fluke)

Grade: C

If this were a movie, it would be rated: PG-13 (If it weren't for a couple references to people sleeping together, it would be PG as there is no profanity, graphic violence or sex)

To the FTC, with love: Another library fine find

Wednesday, June 24, 2009

Cookin' the Books: Chocolate Highlander Cookie Bars

Chocolate Highlander Bar Cookies (from Strawberry Shortcake Murder by Joanne Fluke)




Preheat oven to 350 degrees, rack in middle position


1 c. softened butter (2 sticks, 1/2 lbs.)

1/2 c. powdered sugar (make sure there's no big lumps)

1/4 t. salt

2 c. flour (no need to sift)

4 beaten eggs (just whip them up with a fork)

1 c. melted butter, cooled to room temp. (2 sticks, 1/2 lbs.)

1 c. white sugar

1 t. baking powder

1/4 t. salt

1/2 c. flour (don't bother to sift)

2 1/2 c. chocolate chips (measure BEFORE they're melted)


1/3 c. powdered (confectioner's) sugar to sprinkle on top of pan.


FIRST STEP: Cream butter with 1/2 cup powdered sugar and salt. Add flour and mix well. Pat it out in a greased 9-inch by-13-inch pan with your fingers. (That's a standard cake pan.)

Bake at 350 degrees F. for 15 minutes. That makes the shortbread crust. Remove from oven. (Don't turn off oven!)

SECOND STEP: Mix eggs with melted butter and white sugar. Add baking powder, salt, and flour, and mix thoroughly. (A hand mixer will do the job if you're tired of stirring.)

Melt the chocolate chips in a small double boiler, a pan over hot water on the stove, or nuke them for 3 minutes in the microwave on high. (Be sure to stir -- chips may maintain their shape even after they're melted.)

Add the melted chocolate chips to your bowl and mix thoroughly.

Pour this mixture on top of the pan you just baked and tip the pan so it covers all of the shortbread crust. Stick it back into the oven and bake it for another 25 minutes. Then remove if from the oven and sprinkle on additional powdered sugar.

Let it cool thoroughly and cut into brownie-sized bars. You can refrigerate these, but cut them before you do. (They're pretty solid when they're cold.)

Hannah's note: Andrea said these were so rich, no one could eat more than one. (I watched her eat three at the wrap party.)

My thoughts on the recipe: Divine. I love these. The recipe was super easy to follow, and the cookie bars turned out perfectly. Halfway through making these (I'm a little slow), it occurred to me that this is basically a chocolate version of the Lovely Lemon Bars I made from Chocolate Chip Cookie Murder. Like those, the Chocolate Highlander Cookie Bars have a yummy, flaky crust; they're also sweet, but not sickenly so. I tried to take a side view of these bars so you could see what they actually look like, but the pictures were blurry (you wouldn't think it would be so difficult to snap a photo of a stationary object!) - basically, it's like eating a super-moist brownie pie. Does that make sense? Anyway, these are delicious. Love, love, love them.

Note: This recipe was used by permission.
Monday, June 22, 2009

Fluke Bakes Up More Murder and Mayhem in Second Swensen Mystery

(Image from Barnes & Noble)


Tiny Lake Eden's quickly becoming murder central, and much to her mother's chagrin, Hannah Swensen seems to be finding all the bodies. In Strawberry Shortcake Murder, it's Boyd Watson, the high school basketball coach, who's taken the bullet (actually the hammer). He's no one's favorite person - in fact, his snide comments during last night's stint as a cooking contest judge earned him even more enemies. No one blames Danielle for offing her unpleasant husband, especially since he'd used her as a punching bag on more than one occasion, but the battered wife claims innocence. She says she took a large dose of cold medicine, went to bed, and woke up to find Boyd laying in a pool of blood in their garage. As to who else would have motive to kill him - well, really, who wouldn't?


Although the town cops - Mike (one of Hannah's steady dates) and Bill (her brother-in-law) -warn her to let the professionals handle this one, the cookie chef's not about to back down. While she's pondering how to clear Danielle's name, another mystery saunters right into her cookie shop: Lucy Richards, Lake Eden's sad excuse for a cub reporter, decked out in expensive clothes and driving a new Grand Am. The newspaper hardly pays enough to keep her in steno notepads, let alone her pricey new wheels and wardrobe. She hints at an upcoming book deal, but Hannah knows Lucy can barely write her own name. What kind of publisher pays big bucks for an expose by an unknown, and not very talented writer? Hannah smells a lie. But, if Lucy's not collecting a big advance, where did she get the money?


With her sister playing Watson to her Sherlock Holmes, Hannah uncovers some disturbing truths about Lucy. The more she investigates, the more she realizes that Lucy's windfall and Boyd Watson's murder might be connected. But, just when she's about to confront the reporter, she finds that Lucy's up and skipped town. Desperate to free Danielle from suspicion, Hannah chases down clues until she knows exacty what happened to Boyd Watson. The trouble is she needs to confront an absent Lucy (the reporter's nowhere to be found), share her evidence with the police (which would mean admitting she broke into Lucy's apartment), and keep her own neck out of harm's way (which is getting increasingly difficult since she knows who the killer is and the killer knows she knows). Can Hannah expose Boyd's murderer in time? Or will hers be the next body to make an appearance at the town morgue? With Hannah on the case, one thing's for sure - it's bound to be one interesting (and delicious) investigation.
Everything I said about the first book in this series is basically true for Strawberry Shortcake Murder - it's light, fun, and pretty predictable. Ah well, Hannah's a likeable character, who keeps me coming back for more. Plus, these "light & fluffy" provide a nice counterpoint to my more serious reading. And did I mention how delish the recipes look? Stay tuned as I try out Chocolate Highlander Cookie Bars - chocolate, shortbread crust, two kinds of sugar - what's not to love?
Grade: B

Note:
Remember to comment on this post to be entered into my first Light & Fluffy Fluke-A-Thon giveaway. If you've already commented on my review of Chocolate Chip Cookie Murder, then you're already entered. Only one comment counts per giveaway, but don't let that stop you from speaking your mind about Joanne Fluke, Hannah Swensen, culinary mysteries, etc. I always love to hear from my readers.

Want more entries? Just blog about the Fluke-A-Thon, and send me the link. Presto! An extra entry.
Friday, June 19, 2009

Cookin' the Books: Lovely Lemon Bar Cookies

Lovely Lemon Bar Cookies (from Chocolate Chip Cookie Murder by Joanne Fluke)


Preheat oven to 350. Rack in middle position.

2 c. flour (no need to sift)
1 c. cold butter (2 sticks; 1/2 lbs.)
1/2 c. powdered (confectioner's) sugar (no need to sift, unless it's got big lumps)

4 beaten eggs (just whip them up with a fork)
2 c. white (granulated) sugar
8 T. lemon juice (1/2 c.)
1 t. or so of zest (opt.) (zest is finely grated lemon peel)
1/2 t. salt
1 t. baking powder
4 T. flour (that's 1/4 c. - don't bother to sift)

Cut each stick of butter into 8 pieces. Zoop it up with the flour and the powdered sugar in a food processor until it looks like coarse cornmeal (just like the first step in making a piecrust). Spread it out in a greased 9 x 13" pan (that's a standard sheet cake pan) and pat it down with your hands.

Bake at 350 for 15-20 minutes, or until golden around the edges. Remove from oven (Don't turn off the oven!).

Mix eggs with white sugar. Add lemon juice (and zest, if you want to use it). Add salt and baking powder and mix. Then add flour and mix thoroughly (This will be runny - it's supposed to be).

Pour this mixture on top of the pan you just baked and stick it back in the oven. Bake at 350 degrees F. for another 30 to 35 minutes. Then remove from the oven and sprinkle on additional powdered sugar.

Let cool thoroughly and cut into brownie-sized bars.

Susan's note: All of the recipes in Fluke's books include a note from Hannah Swensen. I omitted it in this case as it contains spoilers.

My thoughts on the recipe: Well, I'm not the world's greatest baker, so it's not surprising that I had a few problems when making these. Nothing big, though. I don't have a food processor, so I tried blending up the crust ingredients in my 12-year-old blender. It wasn't exactly up to the task, so I ended up just mashing it together with a fork. A bit of a pain since the butter was cold, but not a big deal. I also ended up baking it about 5 minutes too long, which resulted in burnt edges. That was my fault - I didn't check it when I should have.

The good news is, the lemon bars still turned out wonderfully. They have a nice, flaky crust, and the filling has just the right consistency - not too runny, not too firm. I also liked that these aren't sickenly sweet or too sour. They're perfect. Just delish.

A funny - As I was sampling these lemon bars, I kept thinking they were a lot less sweet than the bars I usually make. Curious, I pulled out my recipe (which comes from an old LDS cookbook), and guess what? The recipes are exactly the same! I guess that means it's a winner.

Another note: This recipe was used with permission from Joanne Fluke (actually, from her husband "for Herself"). I copied it directly from the book, then returned the book to the library, so any errors are my own. Oh, and I have no idea why these are identified as "cookies" - they're definitely bars. Bar cookies, I guess? Who cares? They're yummy.

Wednesday, June 17, 2009

It's No Fluke - Culinary Mystery Writer Cooks Up A Delicious Tale

(Image from Barnes & Noble)

It's bad enough that Hannah Swensen can't get her mother off her back, can't find a decent man in a town with a population of 3,000, and can't compete with her beautiful sister - but now, she may have actually killed someone with her cooking. As owner of The Cookie Jar, a popular hangout in tiny Lake Eden, Minnesota, she's used to baking up "killer" recipes. It's just that none of them have ever had quite such literal results. So, when well-liked delivery man Ron LaSalle turns up dead, with Hannah's Chocolate Chip Crunches scattered around his corpse, it just doesn't look good. Not good at all.

Hannah's brother-in-law Bill, who also happens to be Lake Eden's deputy sheriff, soon clears her of any wrongdoing. It's clear that Ron's death has nothing to do with cookies and everything to do with the bullet hole in his chest. Still, Hannah's got a reputation to uphold - the fact that Ron's body was found in the alley behind her shop doesn't bode well for business. There's only one solution to the problem - she's got to figure out who offed everyone's favorite deliveryman. If she can help Bill achieve detective rank in the process, so much the better.

While Hannah bakes up goodies in The Cookie Jar's kitchen, she keeps an ear to the gossip circulating in the dining room. It's not long before she has herself a whole list of suspects. Bill's warned her not to get too involved, but he's also made her his unofficial assistant on the case, so it's full-speed ahead for the intrepid baker. Armed with bags of cookies, she plies the townsfolk for information, and ends up with a whole lot more than she bargained for - including a second corpse. With a calendar full of catering jobs, a meddling mother, and an intriguing new friendship with the local dentist, Hannah really doesn't have time to be running all over town trying to solve a murder. And she certainly doesn't have time for the stalker parked outside her condo, or the mounting danger barrelling toward her. But, if you think that will stop her, think again. The cookie-baking super sleuth is about to risk life and limb to find a killer.

Chocolate Chip Cookie Murder by Joanne Fluke boasts a fun plotline - if a tad bit far-fetched - made even more scrumptious by the inclusion of Hannah's recipes. In the tradtion of cozies,this one's not all that realistic - after all, Hannah turns up clues right and left, while Bill stumbles around in the dark - but it's enjoyable nonetheless. Don't expect a lot of character development, really surprising plot twists or Pulitzer Prize-winning writing here. It's light, fluffy, unsophisticated fun.

That said, I have to whine a little about my one big beef with Hannah Swensen. I swear, if Fluke hadn't mentioned her age (30, I believe), I would have believed her to be a grey-haired retirement home candidate. She just doesn't think, act or speak like someone of my generation. I mean, c'mon, her possible love interests are guys named Norman and Herb. This is probably a minor complaint next to the fact that her extreme involvement in a murder case is completely unbelievable, but still ...

It has been suggested that I need to lighten up a little in order to really enjoy cozies. So, that's what I'm doing here. Forget the fact that Hannah talks like a 60-year-old, forget her unrealistic involvement in her brother-in-law's murder case, forget her ability to find clues where no one else can - and just enjoy this delicious caper. Oh yeah, your tummy's going to get a little rumbly with this one, so make sure there's a cookie (or two) close at hand.

Grade: B
Note: Remember to comment on this post if you want to be entered into the drawing for a copy of this book. Contest is open to international readers. Click the button above for more info.

My Light & Fluffy Fluke-A-Thon

I feel like I've been reading some "heavy" stuff lately, what with After Etan, The Forest of Hands and Teeth, The Hunger Games, etc. Then, because After Etan didn't freak me out quite enough, I watched Changeling (which is actually very similar to After Etan). What I'm trying to say is that I felt like I needed something a little lighter to even out my "heavier" reading. I immediately thought of Joanne Fluke's culinary mysteries starring Hannah Swensen.

Now, this series is not completely new to me. A few years ago, a copy of Sugar Cookie Murder was circulating through my family. I read it, thought, "silly, predictable, and why does the 30ish main character talk and act like a 60-year-old?" I set the book aside, vowing not to bother with the rest of the series. Fast forward a few years. A few months ago, my friend called asking if I wanted to go with her to The Poisoned Pen (a cozy little indie bookshop, which specializes in mysteries) in nearby Scottsdale to meet one of her favorite authors. Guess who? Joanne Fluke. I told my friend about my experience with Sugar Cookie Murder; she replied, "Oh, I know they're the cheesiest mysteries ever, but they're fun, clean and the recipes are sooo good." Duly convinced, I accepted the invite. And had a great time. Joanne was interesting, gracious and very personable (Don't believe me? You can check out the video of her interview at The Poisoned Pen's blog. Click on the video player on the right sidebar, then click "On Demand" and scroll down until you see Joanne's name. BTW: My friend is the one who asks Joanne why she decided to write "clean" mysteries.) Because I'm all about supporting indie stores, I bought a copy of the newest book - The Creampuff Murder - and had the author sign it.


You know me and series' - I can't start with the last book, or even one in the middle, I have to begin at the beginning. So, I decided why not make this into a reading challenge? It's going to be a personal reading challenge, although you can join me if you'd like. The best part about it is this - you can win prizes just for following along. This is how it's going to work: I'm going to read each book; write a review; then do a "Cookin' the Books" feature, where I make one recipe from each story. Here's where you come in: If you comment on the posts, you will receive one entry (even if you comment on one book review multiple times, you will only receive one entry/review) into my giveaways, of which there will be two. I will draw one name when I reach the halfway point (Book 7) in my Hannah Swenson adventure, and one when I complete the challenge. The first prize will be a new (unsigned) copy of Chocolate Chip Cookie Murder; the second will be my signed, hardcover, brand-spankin'-new copy of Cream Puff Murder. I can't give you a deadline for the challenge's end, because it will depend on the availability of the books at my local library as well as how fast I can read. Here's a rundown of the books in the Hannah Swensen series (which I will post on my sidebar, so you can follow my progress):

1. Chocolate Chip Cookie Murder

2. Candy for Christmas (a novella that appears inside special editions of Chocolate Chip Cookie Murder.)

3. Strawberry Shortcake Murder

4. Blueberry Muffin Murder

5. Lemon Meringue Pie Murder

6. Fudge Cupcake Murder

7. Sugar Cookie Murder (this will be a re-read)

8. Peach Cobbler Murder

9. Sugar and Spice (novella/short story - part of a collection)

10. Key Lime Pie Murder

11. Carrot Cake Murder

12. Candy Cane Murder

13. Cream Puff Murder

14. Plum Pudding Murder (to be released October 2009)

Easy Cheesy, as my 7-year-old likes to say. I call it "Light & Fluffy." Any way you describe it, it should be fun. And who couldn't use a little lightheartedness these days, eh?/
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