(Image from Barnes & Noble)

To support herself, Goldy takes on cleaning jobs. And amateur sleuthing. Fortunately, suspects in Korman's case are not hard to find. The real question is who doesn't want to kill the philandering OB/Gyn? There are his two ex-daughters-in-law (one of whom is Goldy), his alcoholic wife, a host of clients, and at least one person obsessed with making him pay for the mistakes of his past. While trying to ferret out information from the residents of Aspen Meadows, Goldy realizes that her two "roommates" know a lot more than they are saying. Exactly how she's going to get her moody preteen son and her lazy, young renter to spill their guts is a mystery in and of itself.

Goldy's renegade investigation is gaining her a great deal of attention. Detective Tom Schulz obviously finds her appealing, while the killer just wants to shut her up. Can she get to the bottom of the crimes before she finds herself in a shallow grave?

Probably because I read it over a period of 6 months or so, Catering to Nobody seemed really disjointed to me. I enjoyed the characters, especially the sassy Goldy, but I found the plot pretty predictable. Writing wise, I'd call Diane Mott Davidson average. The book includes seven recipes, none of which look that great to me. All in all, I found the book disappointing and probably will not pick up any of the other titles in the series.

I feel as if I've already lowered my standards pretty far, and yet I'm still disappointed in this genre. Will I ever find the perfect culinary mystery series? Or should I just give up and admit the genre's not for me? Thoughts?

Grade: C

If this were a movie, it would be rated: PG for language and references to adult situations

To the FTC, with love: Bought this mass market paperback from Border's. Wish I could say it was worth the money.